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Dietary Polyphenols in the Prevention of Stroke
2021-07-22
Vascular protection by dietary polyphenols
2021-07-22
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2021-07-22
Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
2021-07-22
Fruit polyphenols and CVD risk: a review of human intervention studies
2021-07-22
Effects of procyanidin on cardiomyocyte apoptosis after myocardial ischemia reperfusion in rats
2021-07-22
黑莓花色苷对过氧化氢诱导血管内皮细胞损伤的保护作用
2021-07-21
黑莓(萨尼)和红树莓(哈瑞特斯)对凝血作用的影响
2021-07-21