野生悬钩子的抗氧化作用

Mushtaq Ahmad1,2, Saima Masood2, Shazia Sultana1,2*, Taibi Ben Hadda3,Ammar Bader4 and Muhammad Zafar2

Abstract:Nutritional quality and antioxidant capacity of three edible wild berries (Rubus ellipticus Smith, Rubus niveusThunb, Rubus ulmifolius L.) from Lesser Himalayan Range (LHR) were evaluated. Their edible portion was assayed formoisture, fats, ash, carbohydrates, proteins, fibers, essential minerals (Ca, P, Mg, K, Na, Cl, S, Mn, Zn, Fe, Cu, Se, Co,Ni) and DPPH free radical scavenging activity was applied to determine the antioxidant potential. The fruit of Rubusulmifolius L. (blackberry) possessed the highest values of energy (403.29 Kcal), total protein (6.56g/100 g), Nitrogen (N)content (1500mg/100g), K (860.17mg/100g), Ca (620.56mg/100g), Zn (17.509mg/100g) and the strongest antioxidantactivity (98.89% inhibition). While the raspberries (Rubus ellipticus Smith, Rubus niveus Thunb.) exhibited more significant contents of dietary fiber (5.90g/100g), carbohydrates (86.4 g/100 g) and Fe (4.249mg/100g). Significant variation was observed among the tested samples in all the investigated features. The combination of bio elements and active antioxidants clearly showed the applicability of these berries as a nutraceutical supplement.

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1School of Chemical Engineering, University Sains Malaysia, Engineering Campus, Nibong Tebal, Penang, Malaysia
2Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
3Faculte des Sciences, University Mohammed Premier, Oujda, Morocco
4Faculty of Pharmacy-Department of Pharmacognosy, Umm Al-Qura University, Makkah, Saudia Arabia

Antioxidant and nutraceutical value of wild medicinal Rubus berries

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