心血管文档-南京优盛健康科技有限公司

2021-07-22
Dietary Polyphenols in the Prevention of Stroke
2021-07-22
Vascular protection by dietary polyphenols
2021-07-22
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2021-07-22
Dietary polyphenols regulate endothelial function and prevent cardiovascular disease
2021-07-22
Fruit polyphenols and CVD risk: a review of human intervention studies
2021-07-22
Effects of procyanidin on cardiomyocyte apoptosis after myocardial ischemia reperfusion in rats
2021-07-21
黑莓花色苷对过氧化氢诱导血管内皮细胞损伤的保护作用
2021-07-21
黑莓（萨尼）和红树莓（哈瑞特斯）对凝血作用的影响
2021-07-21
黑莓籽降血脂有效部位研究
2021-07-20
Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients