넸黑莓历史
넸黑莓生长
넸营养成分
넸健康研究
넸黑莓与备孕
넸黑莓与高脂血症
넸黑莓在肿瘤化疗期间的重要价值

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国内文献

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国外文献

넸黑莓渣中原花青素的抑菌性与稳定性研究
넸黑莓籽降血脂有效部位研究
넸黑莓籽对四氧嘧啶诱导糖尿病小鼠的影响
넸黑莓果实抗氧化活性研究
넸Protective effects of blackberry and quercetin on sodium fluoride-induced oxidative stress and histological changes in the hepatic, renal, testis and brain tissue of male rat
넸Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells
넸Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry,Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti- -Amyloid Aggregation, and Microglial Neuroprotective Effects
넸Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

心血管疾病

心血管疾病是心脏血管和脑血管疾病的统称，泛指由于高脂血症、血液黏稠、动脉粥样硬化、高血压等所导致的心脏、大脑及全身组织发生的缺血性或出血性疾病。心血管疾病是一种严重威胁人类，特别是50岁以上中老年人健康的常见病，具有高患病率、高致残率和高死亡率的特点，即使应用目前最先进、完善的治疗手段，仍可有50%以上的脑血管意外幸存者生活不能完全自理，全世界每年死于心脑血管疾病的人数高达1500万人，居各种死因首位。黑莓属蔷薇科悬钩子多年生藤本植物，其主要化学成分有原花青素、花青素、鞣花酸等，具有抗血栓、降血压、降血脂、保护血管内皮、免疫调节等，对心血管疾病具有一定防治作用。

一、保护血管内皮细胞

国外论文

黑莓、覆盆子和黑树莓多酚提取物抑制血管紧张素Ⅱ诱导的血管平滑肌细胞衰老

1.Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cells
版权所有： 南京优盛健康科技有限公司

国内论文

国外论文

黑莓对血脂异常患者血清脂蛋白、载脂蛋白A-I、载脂蛋白B、高灵敏度C反应蛋白及血压的影响

1.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients
2.Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

黑莓和葡萄酒的抗氧化和血管舒张作用

国外论文

二、降血压

三、降血脂

国内论文

国外论文

黑莓对血脂异常患者血清脂蛋白、载脂蛋白A-I、载脂蛋白B、高灵敏度C反应蛋白及血压的影响

1.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients
2.Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

黑莓(BlackBerry)提取物对高脂诱导肥胖大鼠的影响及其与代谢和脑功能的关系

3.Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats

黑莓压榨饼、多酚提取物和脱脂种子的化学成分及其对大鼠盲肠发酵、细菌代谢产物和血脂的影响

4.Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

黑莓的喂养增加了脂肪的氧化,提高了超重和肥胖男性患者的胰岛素敏感性

5.Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

蓝莓、黑莓和黑醋栗对饮食诱导肥胖小鼠血脂和促炎标志物的影响

6.The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet

慢性黑莓摄入对正常或高脂饮食大鼠神经炎症状态的影响

四、抗血栓

国外论文

黑莓籽多糖抗血栓作用

1.Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
2.Antithrombotic effect and mechanism of Rubus spp. Blackberry

黑莓抗血栓作用机制

五、免疫调节

日常黑莓补充剂对尼罗罗非鱼的生长性能、抗氧化性、免疫应答、抗志贺氏菌的影响

1.Effects of dietary blackberry syrup supplement on growth performance, antioxidant, and immunological responses, and resistance of Nile tilapia, Oreochromis niloticus to Plesiomonas shigelloides
2.Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

黑莓酒多糖的结构特征及对LPS激活的RAW 264.7巨噬细胞的免疫调节作用

国外论文

넸黑莓药理作用研究进展