糖尿病

糖尿病(DM)是一种慢性代谢性疾病，其原因是机体胰岛素细胞生成胰岛素的功能障碍，或者外周器官对胰岛素的反应降低，又或两者兼而有之，是世界各范围内比较常见的疾病。现代医学研究表明氧化应激在糖尿病发生发展中起着重要作用，而黑莓中富含丰富的多酚类物质，特别是花青素，能够有效的降低血糖。

国内论文

1.Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

体外模型评价野生黑莓(Rubus gradifolius L.)治疗2型糖尿病和肥胖症的活性

智力黑莓体外抗糖尿病作用

3.In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

黑莓胃肠消化和肠道微生物发酵后抗氧化和抗糖尿病活性的研究

2.Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

越橘、黑莓、桑葚超声萃取物对糖尿病大鼠的抗高血糖活性

4.Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

黑莓的喂养增加了脂肪的氧化,提高了超重和肥胖男性患者的胰岛素敏感性

国外论文

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5.Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
넸Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
넸Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry,Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti- -Amyloid Aggregation, and Microglial Neuroprotective Effects
넸Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells
넸Protective effects of blackberry and quercetin on sodium fluoride-induced oxidative stress and histological changes in the hepatic, renal, testis and brain tissue of male rat
넸黑莓果实抗氧化活性研究
넸黑莓籽对四氧嘧啶诱导糖尿病小鼠的影响
넸黑莓籽降血脂有效部位研究
넸黑莓渣中原花青素的抑菌性与稳定性研究

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6.Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

无醇发酵蓝莓-黑莓饮料酚类提取物对C57BL/6J小鼠肥胖和血糖的抑制作用

넸黑莓药理作用研究进展