抗氧化

氧化应激是指在有害刺激因素作用下，砸韵杂产生过多或发生代谢障碍并超过内源性抗氧化防御系统对其消除能力时，砸韵杂在体内增多并参与氧化生物大分子的形成，诱发基因突变、蛋白质变性和脂质过氧化，进而损伤溶酶体、线粒体等，最终导致细胞的氧化损伤。氧化应激的产生因素分为外源性和内源性两类，外源性因素除包括接触环境污染、石化制品或重金属等以外，还与不良生活方式有关；内源性因素包括慢性或急性疾病，如外伤、肿瘤、糖尿病、高血压等，营养物质的缺乏因无法提供机体得以维护抗氧化系统正常工作的必要因素，也可引起氧化应激。因此防止氧化应激，减少氧化应激对组织器官损伤，对健康来说尤为重要。目前国内外文献均报道了黑莓具有较强抗氧化能力，黑莓众多药理作用都是基于其强大的抗氧化活性。

国内论文

花青素组成结构对浆果抗氧化能力的影响

4.Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
1.Antioxidant and nutraceutical value of wild medicinal Rubus berries

野生悬钩子的抗氧化作用和营养价值

2.Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro

巴西黑莓、红树莓、草莓、蓝莓和甜樱桃果实的生物活性成分、抗氧化活性和化学成分的测定

3.Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

黑莓经胃肠消化和人体肠道微生物群发酵后抗氧化活性和抗糖尿病活性

黑莓、野生蓝莓、草莓和越橘中富含花青素的提取物：体外抗氧化活性及对油酸诱导的肝脂肪变性的抑制作用

5.Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
6.Antioxidant and Anti-inflammatory Activities of Polyphenolics from Southeastern U.S. Range Blackberry Cultivars

美国东南部黑莓品种多酚的抗氧化和抗炎活性

7.Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)

热带高地黑莓酚类化合物的体外抗氧化和抗炎活性

8.Blackberry Extract Attenuates Oxidative Stress through Up-regulation of Nrf2-Dependent Antioxidant Enzymes in Carbon Tetrachloride-Treated Rats

黑莓提取物通过调节下Nrf 2依赖的抗氧化酶来减轻四氯化碳处理大鼠的氧化应激

9.In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

体外胃肠消化促进黑莓(BlackBerry)提取物抗丙烯酰胺诱导的氧化应激

10.Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

墨西哥黑莓抗炎和抗氧化活性

11.Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

品种、成熟度和取样对黑莓(Rubus L.杂种)花色苷、多酚和抗氧化性能的影响

国外论文

版权所有： 南京优盛健康科技有限公司
넸Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes
넸黑莓药理作用研究进展
넸黑莓历史
넸黑莓生长
넸营养成分
넸健康研究
넸黑莓与备孕
넸黑莓与高脂血症
넸黑莓在肿瘤化疗期间的重要价值

精选页面

联系我们

编辑推荐

国内文献

mail  zghmwhmyj@163.com

国外文献

넸黑莓渣中原花青素的抑菌性与稳定性研究
넸黑莓籽降血脂有效部位研究
넸黑莓籽对四氧嘧啶诱导糖尿病小鼠的影响
넸黑莓果实抗氧化活性研究
넸Protective effects of blackberry and quercetin on sodium fluoride-induced oxidative stress and histological changes in the hepatic, renal, testis and brain tissue of male rat
넸Anthocyanin-Rich Blackberry Extract Suppresses the DNA-Damaging Properties of Topoisomerase I and II Poisons in Colon Carcinoma Cells
넸Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry,Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti- -Amyloid Aggregation, and Microglial Neuroprotective Effects