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Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats
2019-01-28
A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland
2019-01-28
Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction
2019-01-28
Antithrombotic mechanism of polysaccharides in Blackberry ( spp.) seeds
2019-01-28
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
2019-01-28
Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
2019-01-28
Synergistic Hepatoprotective and Antioxidant Effect of Artichoke, Fig, Blackberry Herbal Mixture on HepG2 Cells and Their Metabolic Profiling Using NMR Coupled with Chemometrics
2019-01-28
Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
2019-01-28